SOUL FOOD: The Winter Pop-Up

When: 24 July - 9 August 2015

Where: Botanic

Botanic’s Winter Pop-Up is coming soon…

SOUL FOOD: Cuisine from America’s Deep South!
24 July to 9 August 2015
Botanic (Orange Botanic Gardens)

Dinner: Tuesday to Saturday, from 6.30pm.
Lunch: Sundays only*, from 12.00pm.

Menu items include Deep South classics like fried chicken, sticky ribs and pecan pie!
Two Courses $55.
Three Courses $65.
Botanic is fully licensed (no BYO). We will have beer, wine, cocktails and soft drinks available.

BOOKINGS ARE ESSENTIAL!!!**
Call Lizzie on 02 6361 4007 (for bookings and enquiries).
Or email lizzie@byngstreet.com.au

* Sundays are child friendly at SOUL FOOD, with a children’s menu available.
** No walk-ins taken.