It’s Spring and the weather in Orange does not disappoint!
The Byng Street Group have heaps of exciting stuff going on during the upcoming months – we’ve got weddings every weekend, celebrating with brides at Botanic, as well as signature events throughout the Orange Wine Festival (17 October – 2 November).
Join us in the sunshine on the back deck at Byng Street and enjoy the new additions to our menu.
Don’t forget The Endsleigh is open Monday to Friday, to grab a quick coffee and a delicious Beesting!
The festive season is upon us – have you booked your Christmas party? We can cater for all size groups at either Byng Street or Botanic.
Stay tuned for details of our next pop-up restaurant, scheduled for hot summer nights during February 2015!
Byng Street Menu
Byng Street Local Store offers a range of tasty menu items throughout the day, as well as our freshly baked muffins and pastries.
Breakfast includes the “famous and delicious” Breaky Roll (if you haven’t tried this signature, you must!). Lunch specials change daily, plus there’s our fridge full of fresh, tasty goodies, all made with love… all made today!
In all aspects of our business, we use local produce, from the beautiful Central West, whenever we can, including the spectacular Trunkey Bacon’s smoked streaky bacon, cut ‘wafer’ thin and eggs from local chickens at Hillside Harvest, Borenore.