As the Spring weather continues to be awesome, so does the buzz at Byng Street!
We are smack-bang in the middle of a busy wedding season – we are loving the beautiful brides and their handsome husbands and the incredible celebrations that we’ve been a part of so far. Bring on the rest of the season!
And that’s not the only season upon us! The silly season is here – December is filling fast with Christmas parties and end of year celebrations. We still have some availability, so if you’re looking for the perfect spot to host your festive get-together, contact Lizzie on 02 6361 4007. We can cater for all size groups at either Byng Street or Botanic.
Looking for the perfect Christmas gift for your brother, mother-in-law or boss? We’ve got you covered with our BYNG STREET GIFT VOUCHERS. Available in $10, $25 and $50.
Did you try our delicious weekend brunch specials at Byng Street during the Wine Festival? They were such a hit that we’re going to keep doing a brunch special every weekend. Just another great reason to hang out on the sunny back deck on weekends!
If you’ve got your wits about you, you’ll have noticed an increase in facial hair around town. It’s the month that all men love and all women loath – Movember! Keep an eye out for the increased fuzz on the upper lip of The Endsleigh’s legendary manager, Rick! Support Rick’s month of mo by making a donation here on his Movember page!
We are getting behind Rick’s big mo – for every dollar that Rick raises, Byng Street will donate a dollar to match. Good luck Ricardo! May the fuzz be with you!
Botanic’s Summer Pop-Up is coming soon! In February we go Mexico! Check out the details on our Upcoming Events page!
Byng Street Menu
Byng Street Local Store offers a range of tasty menu items throughout the day, as well as our freshly baked muffins and pastries.
Breakfast includes the “famous and delicious” Breaky Roll (if you haven’t tried this signature, you must!). Lunch specials change daily, plus there’s our fridge full of fresh, tasty goodies, all made with love… all made today!
In all aspects of our business, we use local produce, from the beautiful Central West, whenever we can, including the spectacular Trunkey Bacon’s smoked streaky bacon, cut ‘wafer’ thin and eggs from local chickens at Hillside Harvest, Borenore.