Qualified Chef Wanted!
Byng Street is hiring and we are looking for a qualified chef with experience, a passion for great food and a desire to work in a fun, fast-paced and dynamic kitchen. Must be a team-player and flexible with days and hours to work in a cafe which is open 7 days/week.
Send your cover letter and cv to firstname.lastname@example.org or call for enquiries on 02 6361 4007.
Byng Street Menu
Byng Street Local Store offers a range of delicious menu items throughout the day. Open for breakfast & lunch everyday from 7am and dinner Thursday – Saturday from 5pm.
In all aspects of our business, we use local produce, from the beautiful Central West, whenever we can, including Trunkey Creek Bacon’s smoked streaky bacon, cut ‘wafer’ thin and eggs from local chickens at Hillside Harvest, Borenore.
Our seasonal lunch & dinner menus are complimented by a wine, beer and cocktail list.