14 October 2015
BYNG STREET ACCOMMODATION
81 Clinton is Byng Street’s accommodation partner.
The recently renovated house, right next door to Byng Street Local Store, has everything you could possibly need for your stay in Orange (including satisfying coffee cravings in an instant!). It’s luxury in the heart of Orange.
The house has four comfortable bedrooms (accommodating up to 8 people), made-up with beautiful linens.
The open plan kitchen/living/dining area has been stylishly appointed by Juliet Horsley Homewares, creating an inviting and homely space.
Conveniently located close to the centre of town, guests can enjoy easy access to award-winning restaurants, a fantastic variety of shops and the Duntryleague Golf Course.
For further information* on 81 Clinton, please refer to the airbnb listing or call Jeremy on 0411 141 382.
Details are also available on this website on the “Byng Street Cottage” page.
MELBOURNE CUP CATERING – 3 NOVEMBER 2015
Are you watching the race that stops the nation on the office tele this year?
Or planning a ladies day at home?
Let us snazz things up with some delicious catering!
We’re offering two Melbourne Cup Packages…
Light Lunch or Tasty Nibbles
From $24pp including delivery*.
Just let us join the sweeps!
Contact Lizzie for further details: 6361 4007 / firstname.lastname@example.org
* delivery within central Orange only.
ORANGE WINE FESTIVAL – STARTS THIS WEEK!
The Orange Wine Festival is here! This exciting regional event kicks off this week – Orange is looking its best and is ready to celebrate great food and wine over the next few weeks (16 October – 1 November).
Check out the full festival guide for all details.
Ticket sales to our two events have been huge – thank you for your wonderful enthusiasm!
The Bull Paddock Long Lunch with Heifer Station on 24 October has SOLD OUT.
We still have a few seats left for FISH FACE at Botanic on Wednesday 28 October, hosted by Byng Street & Printhie Wines. For more information, visit the Upcoming Events page on our website or contact Lizzie on 6361 4007.
We’d like to wish all our fellow event hosts the best of luck for the festival and thank those who have worked tirelessly to pull everything together! #goteamorange
WEDDING BELLS ARE RINGING AT BOTANIC!
The wedding season starts this week with our first Spring wedding for the year.
We’ll be celebrating with loads of happy couples over the next few months.
So if you’re recently engaged and looking for the perfect venue for your wedding, contact us about our venue Botanic, in the Orange Botanic Gardens.
The Botanic Gardens are a spectacular backdrop to our modern and stylish venue and we offer a range of packages for weddings of all styles and sizes.
We are still taking bookings in 2016 (January – April and September – November).
Check out the Botanic website for more information or contact Lizzie on 02 6361 4007.
IT’S BEGINNING TO LOOK A LOT LIKE CHRISTMAS…
Did you get a fright when you saw plum puddings at the supermarket in September?!
Don’t be afraid, be organised! Christmas is coming!
Don’t miss your chance to hold your Christmas function with Byng Street (where great food and good times are guaranteed!).
Byng Street Cafe is the perfect venue for smaller functions – we can accommodate up to 20 people for a sit-down dinner or 40 people for a cocktail party.
Our super stylish venue Botanic can host larger functions, seating up to 80 people – imagine your festive celebrations in the stunning surrounds of the botanic gardens.
To find out more information about our packages and pricing, please contact Lizzie on 6361 4007.
Byng Street Menu
Byng Street Local Store offers a range of tasty menu items throughout the day, as well as our freshly baked muffins and delicious cookies, slices and sweet treats.
Breakfast includes the “famous and delicious” Breaky Roll (if you haven’t tried this signature, you must!). Lunch specials change daily, plus there’s our fridge full of fresh, tasty goodies, all made with love… all made today!
In all aspects of our business, we use local produce, from the beautiful Central West, whenever we can, including the spectacular Trunkey Bacon’s smoked streaky bacon, cut ‘wafer’ thin and eggs from local chickens at Hillside Harvest, Borenore.