Latest News

Latest News!

3 February 2016

BYNG STREET CHANGES AHEAD!
We’re excited to share the news that Byng Street Local Store will be undergoing some major renovations in February 2016.
The café itself will be closed during this time, but we will still be serving Take Away Coffees at the Coffee Shed on Clinton Street, along with lots of our delicious goodies (toasted sandwiches, muffins, yoghurt pots, brownies etc).

We hope to re-open the new look café in early March.
Please be patient with us during this time, as what we’ll be offering upon re-opening will be pretty spectacular!

Renovation Opening Hours
Take Away Coffee/Food Only
Monday to Sunday: 7am to 3pm

Stay tuned for updates along the way; we’ll keep you posted on re-opening, as well as let you know what exciting new stuff will be a part of the new & improved Byng Street!

For any enquiries: please call Jeremy on 0411 141 382.

Orange F.O.O.D Week (8-17 April)
This year Orange FOOD Week celebrates 25 years!
That’s a giant achievement and something to cheer about!
We’re getting in on the action with our two FOOD Week events.

STREET FOOD – a feast of Asian delights!
Exotic & spicy. Hustle & bustle. STREET FOOD’s dizzying array of Asian delicacies will take your breath away. Menu to showcase Hereford Red beef.
Saturday 9 April 2016 @ 6.30pm
BOTANIC: Orange Botanic Gardens
$85pp includes drink on arrival
Bookings Essential

Beer & Curry with Byng Street & Badlands – a spicy affair!
Join us for a feast of Indian flavours, perfectly complemented by an ice-cold brew from Badlands. Get it India.
Wednesday 13 April 2016 @ 6.30pm
BOTANIC: Orange Botanic Gardens
$65pp includes drink on arrival
Bookings Essential

For more information or to mae a booking, contact Lizzie: 02 6361 4007 / lizzie@byngstreet.com.au

We’ll also be serving up main course at the 100 Mile Dinner in Molong on Monday 11 April. For more information on this and other events, download the F.O.O.D Week program.

FUNCTIONS & EVENTS WITH BYNG STREET & BOTANIC
Are you recently engaged and looking for the perfect venue for your wedding? Or planning a great party to celebrate a birthday, christening or other special occasion?
Contact us about our venue Botanic, in the Orange Botanic Gardens.
We are now taking bookings for 2016 (limited spaces still available) and 2017.
The Botanic Gardens are a spectacular backdrop to our modern and stylish venue and we offer a range of packages for weddings of all styles and sizes.
Check out the Botanic website for more information or contact Lizzie on 02 6361 4007.
DON’T FORGET… Byng Street can also cater your wedding or event at a location of your choice. Byng Street Catering travels up to an hour’s drive from Orange, for functions in shearing sheds, gardens, marquees, vineyards and more!

BYNG STREET ACCOMMODATION
Byng Street Cottage is Byng Street’s accommodation partner.
The recently renovated house, right next door to Byng Street Local Store, has everything you could possibly need for your stay in Orange (including satisfying coffee cravings in an instant!). It’s luxury in the heart of Orange.
The house has four comfortable bedrooms (accommodating up to 8 people), made-up with beautiful linens.
The open plan kitchen/living/dining area has been stylishly appointed by Juliet Horsley Homewares, creating an inviting and homely space.
Conveniently located close to the centre of town, guests can enjoy easy access to award-winning restaurants, a fantastic variety of shops and the Duntryleague Golf Course.
For further information* on Byng Street Cottage, please refer to the airbnb listing or call Jeremy on 0411 141 382.
Details are also available on this website on the “Byng Street Cottage” page.

Byng Street Menu

Byng Street Local Store offers a range of tasty menu items throughout the day, as well as our freshly baked muffins and delicious cookies, slices and sweet treats.
Breakfast includes the “famous and delicious” Breaky Roll (if you haven’t tried this signature, you must!). Lunch specials change daily, plus there’s our fridge full of fresh, tasty goodies, all made with love… all made today!

In all aspects of our business, we use local produce, from the beautiful Central West, whenever we can, including the spectacular Trunkey Bacon’s smoked streaky bacon, cut ‘wafer’ thin and eggs from local chickens at Hillside Harvest, Borenore.

Click Here for Menu >>