EASTER TRADING HOURS (3-6 April 2015):
Byng Street: Open Good Friday & Saturday from 7am – 12noon, Take Away Window Only (food options available). We will be closed on Easter Sunday & Monday.
The Endsleigh: Closed Friday/Saturday/Sunday/Monday
Hospital Coffee Cart: Closed Friday, Open Saturday & Sunday from 8am – 2pm, Closed Monday
The fiesta is over!
A huge thanks to everyone who supported our Summer pop-up.
MEXICO was a great success and we are now talking ideas for our next Winter pop-up.
We’d love to hear suggestions from you, so if you’ve got an idea for a theme/cuisine that will work well for a snazzy winter pop-up, let us know.
We are now heading straight into the Autumn wedding season and look forward to celebrating the love with all our lovely brides and grooms.
We have a jam-packed season at both Botanic and catering offsite.
If you’re planning a wedding for 2016 and would like to find out more about weddings at Botanic or having Byng Street Catering at a venue of your choice, please contact Lizzie on 02 6361 4007.
Orange F.O.O.D. Week is not far way, running from 10-19 April 2015 and showcasing all that is great in food and wine in our beautiful city and surrounding areas.
Byng Street are joining in the fun of F.O.O.D Week with several events.
Sunday 12 April – Sunday Brunch
We’ll be offering a delicious Brunch Special all day (from 7am-2pm) for foodies looking for kick-start to the week. Available at Byng Street Local Store.
Monday 13 April – The 100 Mile Dinner at the Molong Village Green
We are once again a part of this signature event – a wonderful showcase of the region, with dinner under the stars. Bookings online at www.orangefoodweek.com.au
Wednesday 15 April – The Big Bold Botanic Smokey BBQ
Botanic’s major F.O.O.D Week event, we’re teaming up with our friends from Hereford Red Beef and Heifer Station Wines to bring you a night of smokey goodness. Respect the power of the open flame… For more information, refer to the Upcoming Events page on our website or contact Lizzie on 02 6361 4007.
We look forward to seeing new and regular faces across all our venues over the coming months, as the colours turn and the weather cools. Welcome to Autumn in the Colour City.
Byng Street Menu
Byng Street Local Store offers a range of tasty menu items throughout the day, as well as our freshly baked muffins and pastries.
Breakfast includes the “famous and delicious” Breaky Roll (if you haven’t tried this signature, you must!). Lunch specials change daily, plus there’s our fridge full of fresh, tasty goodies, all made with love… all made today!
In all aspects of our business, we use local produce, from the beautiful Central West, whenever we can, including the spectacular Trunkey Bacon’s smoked streaky bacon, cut ‘wafer’ thin and eggs from local chickens at Hillside Harvest, Borenore.