Happy New Year!
What a big year we had in 2014 and we’re set for another great one in 2015!
Thank you to all our loyal Byngers for your ongoing support, caffeine addiction and smiley faces!
Botanic’s Summer Pop-Up is nearly here! If you loved the Schnitzel Haus, you don’t want to miss MEXICO!
MEXICO runs for two weeks only!
From Friday 13 February 2015 to Sunday 1 March 2015.
Dinner: Tuesday to Saturday*, from 6.30pm.
Lunch: Sundays only**, from 12.30pm.
BOOKINGS ARE ESSENTIAL!!!***
Call Lizzie on 02 6361 4007 (for bookings and enquiries).
Or email email@example.com
* Closed Saturday 21 February 2015 (due to Flix in the Stix).
** Sundays are child friendly at MEXICO.
*** No walk-ins taken.
Seriously folks, don’t miss out – book your table now (the weekends are filling fast)!
Were you one of the lucky couples to have got engaged over the festive period? Botanic is the perfect spot for beautiful weddings – visit our brand new Botanic website here for more information or contact us for a quote.
Please note, from Saturday 10th January 2015, Byng Street Local Store will be closing (slightly earlier) at 3pm on Saturdays.
Byng Street Menu
Byng Street Local Store offers a range of tasty menu items throughout the day, as well as our freshly baked muffins and pastries.
Breakfast includes the “famous and delicious” Breaky Roll (if you haven’t tried this signature, you must!). Lunch specials change daily, plus there’s our fridge full of fresh, tasty goodies, all made with love… all made today!
In all aspects of our business, we use local produce, from the beautiful Central West, whenever we can, including the spectacular Trunkey Bacon’s smoked streaky bacon, cut ‘wafer’ thin and eggs from local chickens at Hillside Harvest, Borenore.