JUNE LONG WEEKEND OPENING HOURS
The Take Away Window at Byng Street will be open from 7am to 1pm on Monday 8 June.
The Endsleigh and the Hospital coffee Cart will both be closed.
CENTRAL WEST’S “GREATEST” MOMENTS
Byng Street is proud to be a part of the Greater Building Society’s promotion of local history, local landmarks and great local businesses in the Central West NSW. Greater have put together a special timeline celebrating the area, with a range of historical events, landmarks and notable businesses from the Orange region. Byng Street are thrilled to continue to bring the best coffee to our locals!
FUNCTIONS & EVENTS WITH BYNG STREET
Are you recently engaged and looking for the perfect venue for your wedding? Contact us about our venue Botanic, in the Orange Botanic Gardens.
We are taking bookings for the wedding seasons in 2016 (January – April and September – November).
The Botanic Gardens are a spectacular backdrop to our modern and stylish venue and we offer a range of packages for weddings of all styles and sizes.
Check out the Botanic website for more information or contact Lizzie on 02 6361 4007.
WINTER SPECIALS @ THE CAFÉ
We’ve just updated our menu for Winter.
Our Soup of the Day is back! We’re serving up delicious flavours like celeriac and apple, creamy pumpkin and spicy tomato.
Don’t forget we also offer a special every day! It could be our famous lamb tagine, a warming pea risotto or a hearty beef braise.
Plus, we’re now serving up raisin toast for breaky – from the excellent Morpeth bakery, served all buttery and warm!
STAY TUNED FOR DETAILS OF OUR WINTER POP-UP!
Soul Food: Cuisine from America’s Deep South
For Two Weeks Only
24 July – 9 August 2015
Byng Street Menu
Byng Street Local Store offers a range of tasty menu items throughout the day, as well as our freshly baked muffins and delicious cookies, slices and sweet treats.
Breakfast includes the “famous and delicious” Breaky Roll (if you haven’t tried this signature, you must!). Lunch specials change daily, plus there’s our fridge full of fresh, tasty goodies, all made with love… all made today!
In all aspects of our business, we use local produce, from the beautiful Central West, whenever we can, including the spectacular Trunkey Bacon’s smoked streaky bacon, cut ‘wafer’ thin and eggs from local chickens at Hillside Harvest, Borenore.